Wildfire348 | Our Story
Made with Purpose
At Wildfire348, we put quality and care into everything we make — from handcrafted wood-fired pizzas and creative specialty flavors to our food truck, catering, and frozen pizzas.
But we’re about more than great pizza. We’re about serving our community, loving people, and sharing Christ’s love through our words, actions, and food.
Taste and see that the Lord is good.
— Psalm 34:8
Taking the ordinary out of pizza
Wildfire348 started with a simple belief: that pizza done right — with blazing hot brick oven and fresh ingredients — is anything but ordinary. Jeff and Kelli and their family brought that belief from the food truck circuit to a permanent home on US-231 in Crawfordsville.
From food truck to front door
Before the dining room, there was a truck — the Green family proving wood-fired pizza belonged in Crawfordsville. The Journal Review covered the ribbon-cutting when they made the leap to a storefront on US-231.
The Italian wood-fired oven
Everything comes back to the oven — the kind of heat that blisters the crust and deepens every flavor in minutes. It's not a talking point; it's the reason the food tastes the way it does.
The Pepperoni Honey Pie
Pepperoni, honey, and chili flakes pulling in opposite directions in the best way possible. It's the menu item mentioned most in reviews — and it earns every mention.
More than just pizza
Pasta, sandwiches, wings, and gelato round out a menu with something for everyone at the table. And when the occasion calls for it, the team caters events for up to 200 guests.